How to Make Tasty Mandazi

Mandazi. Knead dough on a flat work surface until no longer sticky. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. You can have Mandazi using 10 ingredients and 0 steps. Here is how you cook that.

Ingredients of Mandazi

1. It’s 5 cups of .
2. Prepare 1/3 cup of .
3. It’s 1 teaspoon of .
4. You need 1 teaspoon of .
5. It’s 1 teaspoon of .
6. It’s of .
7. You need 2 tablespoons of .
8. Prepare 4 tablespoons of .
9. It’s 1 teaspoon of .
10. Prepare 2 of .

Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. In Eastern Africa, mandazi is a Kenyan food that is made from a simple dough that is deep fried until puffy and light. It has a slightly sweet, sometimes spicy flavor that has made it popular as a breakfast or dessert dish and as a daytime snack. Mandazi often are made into small triangular or circular pieces that can be eaten in one or two.

Mandazi step by step

Cut into triangles and fry in hot oil. Fry until both sides are golden brown. Remove mandazi from oil and drain on paper towels or newspaper. Variations: * Sprinkle some powdered sugar over the hot mandazi. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk).