Recipe: Tasty Home made Mandazi

Home made Mandazi. Knead dough on a flat work surface until no longer sticky. Repeat with the remaining dough portions. Home made mandazi with self raising flour Features: Cut into triangles and fry in hot oil.

Variations: * Sprinkle some powdered sugar over the hot mandazi. * Put some white sugar into a bag, add a couple mandazi, and shake the bag to cover the mandazi with sugar. Heat oil over medium-high heat and fry the mandazis until golden brown. Remove and place on paper towels or a metal colander to remove excess oil. You can cook Home made Mandazi using 7 ingredients and 0 steps. Here is how you cook that.

Ingredients of Home made Mandazi

1. It’s 700 g of .
2. You need 6 tbs of .
3. You need 2 of .
4. You need 1 cup of .
5. You need 2 tbs of .
6. It’s 1/2 tbs of .
7. You need of .

Sprinkle with sugar or icing sugar or eat as is. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Punch the mandazi dough to remove all the air.

Home made Mandazi instructions

Divide the dough into eight equal pieces and form round balls. Feel free to cut out any other shapes of choice. Today's recipe is a simple and easy Mandazi. They are very easy to make and soo tasty. Make a well at the centre of the flour and add the milk and egg mixture.