How to Cook Appetizing Orange Cardamom Mini Mandazi

Orange Cardamom Mini Mandazi. In a small bowl, combine flour, baking powder, cardamom, and salt, whisking well. In a large mixing bowl, combine egg, sugar, orange zest, and orange extract. Beat at high speed with an electric mixer until light and fluffy.

This recipe is a definite must-try! Knead dough on a flat work surface until no longer sticky. Repeat with the remaining dough portions. You can have Orange Cardamom Mini Mandazi using 9 ingredients and 0 steps. Here is how you cook it.

Ingredients of Orange Cardamom Mini Mandazi

1. You need 3 cups of .
2. You need 1 1/2 teaspoon of .
3. It’s 4 tbsp of .
4. Prepare 5 tbsp of .
5. It’s 1-2 cups of .
6. You need Pinch of .
7. Prepare 2 tbsp of .
8. You need 1 tbsp of .
9. Prepare 1 tsp of .

Line a large plate or baking sheet with. Procedure In a large mixing bowl whisk together flour, granulated sugar, cardamom, baking powder, cinnamon, and salt. Make a well in the centre and pour in the coconut milk and egg. Starting in the middle, use a spatula to mix together, gradually incorporating in the flour until a sticky dough forms.

Orange Cardamom Mini Mandazi step by step

I love sweet spices and these Mandazi are totally delicious, soft and fluffy. That added touch with the ground cardamom is what you need for a perfect breakf. She tops hers with a shower of confectioners' sugar for. Mix in the orange juice, olive oil and vanilla extract. In another bowl, whisk together the flour, baking powder, cinnamon, cardamom and salt.